Hungarian Coffee Cake

Name: Hungarian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. oil; 2 c. sugar; 2 c. sour cream; 2 tsp. vanilla; 2 tsp. salt; 2 tsp. baking soda; 2 tsp. baking powder; 3 c. flour; sugar, cinnamon and nuts, mixed

Eats Now Editorial Team · 2034 kcal · Baking & Desserts

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Hungarian Coffee Cake – a delicious recipe with eggs, oil, sugar, sour cream, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. oil
2 c. sugar
2 c. sour cream
2 tsp. vanilla
2 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
3 c. flour
sugar, cinnamon and nuts, mixed

1
Mix the first 5 ingredients.
2
Add the remaining ingredients. Mix.
3
Put half of mixture into a greased angel food cake tin, then sprinkle nut mixture on top of mix.
4
Add the rest of the mix. Bake at 350u00b0 for 1 hour.

2034

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 2 c. sugar, 2 c. sour cream, and more.

Yes, Hungarian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2034 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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