Hungarian Coffee Cake Recipe

Name: Hungarian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/4 c. lukewarm water; 1/4 c. sugar; 1 tsp. salt; 1/4 c. melted shortening; 1 tsp. cinnamon; 1/2 c. shortening; 1 c. hot milk; 4 or 5 c. all-purpose flour; 2 eggs; 3/4 c. brown sugar; 1/2 c. finely chopped nuts

Servings: persons

2 pkg. active dry yeast
1/4 c. lukewarm water
1/4 c. sugar
1 tsp. salt
1/4 c. melted shortening
1 tsp. cinnamon
1/2 c. shortening
1 c. hot milk
4 or 5 c. all-purpose flour
2 eggs
3/4 c. brown sugar
1/2 c. finely chopped nuts

1
Soften yeast in water for 5 minutes, then stir until blended. Measure sugar, salt and shortening into mixing bowl.
2
Add hot milk and stir until shortening is broken into small lumps.
3
Cool to lukewarm.
4
Stir in 2 cups of flour to make thick batter.
5
Beat 100 stokes until smooth and elastic.
6
Add yeast and eggs; stir until blended.
7
Stir in 1 1/2 to 2 cups flour and work in enough flour so dough isn't sticky.
8
Turn dough on floured board and knead for 2 minutes, about 100 strokes.
9
Shape in ball and put into greased bowl; let rise until double in bulk, about 1 1/2 hours.
10
Punch down and use half to form small ball.
11
Dip in melted shortening and roll in a mixture of brown sugar, cinnamon and chopped nuts. Arrange in tube pan rubbed with shortening and sprinkle with halves of pecans and seedless raisins.
12
Add another layer until half full.
13
Cover and let rise until double in size, about 50 minutes.
14
Bake in a 375u00b0 oven for 35 minutes or until golden brown.
15
Turn out of mold immediately and cool on cake rack.
16
Very delicious and fattening.

704

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/4 c. lukewarm water, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Hungarian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Coffee Cake

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