Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter) Recipe

Name: Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter; 1/2 cup almonds blanched, minced; 1 cup powdered sugar; 2 tablespoons water; 1 x candied cherries; 1 x almonds slivered; 2 tablespoons sugar; 2 tablespoons flour, all-purpose; 2 large egg yolks; 1 cup milk; 2 teaspoons vanilla extract; 2 tablespoons cognac or rum; 1/2 cup currants or reasons; 1 large eggs; 2 tablespoons water

Servings: persons

1/2 cup sugar
1/2 cup butter
1/2 cup almonds blanched, minced
1 cup powdered sugar
2 tablespoons water
1 x candied cherries
1 x almonds slivered
2 tablespoons sugar
2 tablespoons flour, all-purpose
2 large egg yolks
1 cup milk
2 teaspoons vanilla extract
2 tablespoons cognac or rum
1/2 cup currants or reasons
1 large eggs
2 tablespoons water

1
ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mix well.
2
ICING: Beat the sugar and water together until completely blended.
3
Drizzle over the pastry and garnish with cherries and almonds if desired.
4
VANILLA CREAM: Combile all the ingredients except the vanilla in a saucepan.
5
Blend and cook for 3 minutes, stirring constantly.
6
Remove from heat and stir in the vanilla.
7
Whip mixture occasionally to keep it from forming a film, if not using immediately.
8
PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or raisins) and set aside until they have been plumped.
9
EGG WASH: Beat together the egg and water, mixing well.
10
Reserve for use as needed.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, 1/2 cup almonds blanched, minced, 1 cup powdered sugar, and more.

Yes, Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb's Special Sweet Breads Part 7 (Vanilla Cream, Almond Butter)

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