Hungarian Coffee Cake

1. 1

   Mix together milk, sugar and salt; crumble into this mixture the yeast.

2. 2

   Stir until yeast is dissolved.

3. 3

   Stir in egg and shortening.

4. 4

   Mix in first with spoon, then by hand the flour.

5. 5

   Add flour in 2 additions, enough to make it easy to handle and soft as possible.

6. 6

   Knead until smooth and elastic.

7. 7

   Let rise until double, punch down, turn over and let rise again.

8. 8

   Cut dough into pieces the size of walnuts.

9. 9

   Form into balls, roll each ball in melted butter, cinnamon, sugar and nuts.

10. 10

    Place 1 layer of balls in well-greased 9-inch pan.

11. 11

    Sprinkle with raisins.

12. 12

    Add layer; sprinkle with more raisins.

13. 13

    Let rise 45 minutes.

14. 14

    Bake 35 to 40 minutes at 375u00b0.

15. 15

    Loosen from pan; invert so butter sugar mixture runs down.

* Per serving · 4 servings · Values may vary.

No additional tips available.