How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Or Pork?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. chicken or pork, 1/2 tsp. pepper, 1/2 c. shortening, 3 c. water, and more.

Is Hungarian Chicken Or Pork suitable as meat & poultry?

Yes, Hungarian Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Or Pork Recipe

Name: Hungarian Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken or pork; 1/2 tsp. pepper; 1/2 c. shortening; 3 c. water; 2 c. onions, sliced thin; 3/4 Tbsp. salt or less; 1/2 c. flour; 1 qt. mushroom soup; 1/2 tsp. thyme

Hungarian Chicken Or Pork – a delicious recipe with chicken, pepper, shortening, water, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken or pork
1/2 tsp. pepper
1/2 c. shortening
3 c. water
2 c. onions, sliced thin
3/4 Tbsp. salt or less
1/2 c. flour
1 qt. mushroom soup
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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