How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Liver Pate?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chicken livers, cleaned, 1 tsp. salt, 1 or 2 diced onions, 2 tsp. bourbon, and more.

Is Hungarian Chicken Liver Pate suitable as meat & poultry?

Yes, Hungarian Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Liver Pate Recipe

Name: Hungarian Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken livers, cleaned; 1 tsp. salt; 1 or 2 diced onions; 2 tsp. bourbon; 4 Tbsp. butter; 1/2 tsp. pepper; 3 hard-boiled eggs

Hungarian Chicken Liver Pate – a delicious recipe with chicken livers, salt, onions, bourbon, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken livers, cleaned
1 tsp. salt
1 or 2 diced onions
2 tsp. bourbon
4 Tbsp. butter
1/2 tsp. pepper
3 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

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