Homemade Summer Sausage Aka Salami – a delicious recipe with ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
2
I use an ice cream bucket and place a lid on top.
3
Refrigerate for 24 hours.
4
Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
5
Wrap in aluminum foil with shiny side towards meat.
6
Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
7
Bake at 325 degrees for 1 1/2 hours.
8
Remove foil and rewrap in plastic wrap.
9
Ready to use or freeze.
578
kcal
Calories
45
g
Fat
39
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup water, 1/2 teaspoon liquid smoke, 1/2 teaspoon onion powder, and more.
Yes, Homemade Summer Sausage Aka Salami falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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