Hungarian Chicken Recipe

Name: Hungarian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; Salt and pepper to taste; 1 broiler/fryer chicken (about 3-1/2 pounds), cut up; 1/4 cup butter, divided; 1 large onion, chopped; 2/3 cup tomato juice; 1 to 2 tablespoons paprika; 1 teaspoon sugar; 1 teaspoon salt; 1 bay leaf; 2/3 cup chicken broth; 2/3 cup sour cream; Hot cooked egg noodles

Servings: persons

6 tablespoons all-purpose flour
Salt and pepper to taste
1 broiler/fryer chicken (about 3-1/2 pounds), cut up
1/4 cup butter, divided
1 large onion, chopped
2/3 cup tomato juice
1 to 2 tablespoons paprika
1 teaspoon sugar
1 teaspoon salt
1 bay leaf
2/3 cup chicken broth
2/3 cup sour cream
Hot cooked egg noodles

1
Combine flour, salt and pepper in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
2
Melt 1 tablespoon butter in a large skillet. Add onion and cook until tender. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides.
3
Combine tomato juice, paprika, sugar and salt; add to chicken. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender.
4
Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream. Heat through (do not boil). Pour sauce over chicken. Serve with noodles.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, Salt and pepper to taste, 1 broiler/fryer chicken (about 3-1/2 pounds), cut up, 1/4 cup butter, divided, and more.

Yes, Hungarian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken

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