Hungarian Cauliflower Soup Recipe

Name: Hungarian Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 4 tablespoons butter; 1 tablespoon flour; 1/4 teaspoon paprika; 1 teaspoon salt (may need more ); 2 tablespoons parsley, chopped; 1 cup sour cream; 1 chicken bouillon cube (optional); Dumplings; 3 eggs; 2 tablespoons sour cream; 1 cup flour, may need more

Servings: persons

1 large cauliflower
4 tablespoons butter
1 tablespoon flour
1/4 teaspoon paprika
1 teaspoon salt (may need more )
2 tablespoons parsley, chopped
1 cup sour cream
1 chicken bouillon cube (optional)
Dumplings
3 eggs
2 tablespoons sour cream
1 cup flour, may need more

1
Break cauliflower into sections removing tough fibers.
2
Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
3
I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
4
( i would add the dumplings here before the roux ).
5
Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
6
Add to soup gradually, stirring frequently.
7
Add sour cream right before you add dumplings.( or just sour cream ).
8
Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, 4 tablespoons butter, 1 tablespoon flour, 1/4 teaspoon paprika, and more.

Yes, Hungarian Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cauliflower Soup

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