Hungarian Cabbage Rolls Recipe

Name: Hungarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 2 tsp. salt; 2 tsp. paprika; 1 tsp. black pepper; 1 c. rice; 6 large onions; 4 Tbsp. lard; 2 heads cabbage; 1 large can tomato puree; 1 tsp. garlic

Servings: persons

1 lb. ground beef
1 lb. sausage
2 tsp. salt
2 tsp. paprika
1 tsp. black pepper
1 c. rice
6 large onions
4 Tbsp. lard
2 heads cabbage
1 large can tomato puree
1 tsp. garlic

1
Wilt cabbage in a large pan of boiling water so you can bend the cabbage without breaking it.
2
In a skillet brown the onions and rice in lard slowly.
3
Take off stove and add meat, salt, paprika and pepper.
4
Mix together.
5
Put mixture onto leaves.
6
Fold over neatly, but not too tight.
7
Put a layer of sauerkraut in bottom of pan you are going to cook them in.
8
Put a layer of cabbage rolls, then a layer of kraut.
9
Pour tomato puree over top of rolls.
10
Add water up to the top of the cover.
11
Cook 1 1/2 hours.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 2 tsp. salt, 2 tsp. paprika, and more.

Yes, Hungarian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cabbage Rolls

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