Hungarian Cabbage And Noodles

1. 1

   1. Dice cabbage, salt to taste, and let sit for an hour.

2. 2

   2. Cook egg noodles and drain.

3. 3

   3.Saute onions in butter in a large pot, medium low heat. When onions are translucent and soft, add cabbage. Cover and cook for ten minutes.

4. 4

   4. Add noodles and cook for an additional 10 minutes. Add salt and butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.