Hungarian Cabbage And Noodles

1. 1

   Cut cabbage in small pieces, dice onion and mince garlic. Chop bacon into very fine pieces and fry until brown.

2. 2

   Then add onion, garlic, salt, pepper and paprika; let saute a few minutes. Now add cabbage and let saute until cabbage is wilted.

3. 3

   Cook noodles as directed on package, then drain and add to cabbage and bacon mixture.

4. 4

   Put into a baking pan and place in oven on low heat for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.