How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, 1 small onion, chopped, 4 slices bacon, 3 Tbsp. brown sugar, and more.

Is Hungarian Cabbage suitable as meat & poultry?

Yes, Hungarian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cabbage Recipe

Name: Hungarian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head cabbage; 1 small onion, chopped; 4 slices bacon; 3 Tbsp. brown sugar; 2 Tbsp. flour; 1/2 c. water; 1/3 c. vinegar

Hungarian Cabbage – a delicious recipe with head cabbage, onion, bacon, brown sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1 small onion, chopped
4 slices bacon
3 Tbsp. brown sugar
2 Tbsp. flour
1/2 c. water
1/3 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hungarian Cabbage

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