Hungarian Braised Short Ribs Recipe

Name: Hungarian Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Beef Short Ribs (about 5 Pounds -- Meaty And Generally Uniform In Size); 2 Tablespoons Kosher Salt; 1 Tablespoon Worcestershire Pepper Blend (or Plain Black Pepper -- See The Note Below); 3 Tablespoons Canola Oil; 1/2 cups Red Wine (slightly Sweet); 3- 1/4 cups Beef Stock; 1 cup Water; 2 whole Large Shallots, Diced; 1 can (10.75 Oz. Can) Tomato Puree; 1 teaspoon Dry Thyme; 2 whole Bay Leaves; 6 Tablespoons Sweet Paprika (the Real Deal); 2 Tablespoons Tomato Paste

Servings: persons

10 whole Beef Short Ribs (about 5 Pounds -- Meaty And Generally Uniform In Size)
2 Tablespoons Kosher Salt
1 Tablespoon Worcestershire Pepper Blend (or Plain Black Pepper -- See The Note Below)
3 Tablespoons Canola Oil
1/2 cups Red Wine (slightly Sweet)
3- 1/4 cups Beef Stock
1 cup Water
2 whole Large Shallots, Diced
1 can (10.75 Oz. Can) Tomato Puree
1 teaspoon Dry Thyme
2 whole Bay Leaves
6 Tablespoons Sweet Paprika (the Real Deal)
2 Tablespoons Tomato Paste

1
Preheat your oven to 325 degrees .
2
Put the ribs on a sheet pan and season all sides liberally with the salt and pepper.
3
Heat the oil in a large Dutch oven over medium heat.
4
Add half of the ribs to the pot and brown them nicely on all sides (2-4 minutes per side).
5
Move the browned ribs to a sheet pan and repeat with the remainder.
6
Add the wine to the empty pot and stir to deglaze the brown bits on the bottom.
7
Add the stock, water, shallots, tomato puree, thyme and bay leaves.
8
Bring the liquid to a simmer.
9
While the liquid is coming to a simmer, coat all sides of the ribs with paprika and smear it around to form a paste-like coating.
10
Note: if you cant find the Worcestershire pepper, just coat the ribs with a little Worcestershire sauce before adding the paprika.
11
Add the ribs to the liquid and arrange them so that they are in a single layer.
12
Cover, move to the oven, and cook for 2 1/2 hours.
13
Remove from the oven to the stovetop at medium heat.
14
Add the tomato paste and stir the liquid gently to dissolve and distribute it.
15
Cook, uncovered until the meat is fork tender.
16
Serve the ribs and sauce over egg noodles.
17
Enjoy!

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole Beef Short Ribs (about 5 Pounds -- Meaty And Generally Uniform In Size), 2 Tablespoons Kosher Salt, 1 Tablespoon Worcestershire Pepper Blend (or Plain Black Pepper -- See The Note Below), 3 Tablespoons Canola Oil, and more.

Yes, Hungarian Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Braised Short Ribs

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