How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Oven Fried Chicken?

You need 10 ingredients. The key ingredients include: 4 chicken breasts (or thighs, legs, etc.), 1/2 cup cornmeal flour, mixture (or either one separately), 1/4 cup apple juice, 1/4 cup canola oil, and more.

Is Eggless Oven Fried Chicken suitable as meat & poultry?

Yes, Eggless Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggless Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggless Oven Fried Chicken Recipe

Name: Eggless Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (or thighs, legs, etc.); 1/2 cup cornmeal flour, mixture (or either one separately); 1/4 cup apple juice; 1/4 cup canola oil; 1 tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon thyme; black pepper; garlic powder; onion powder

Try this homemade Eggless Oven Fried Chicken recipe the whole family will love. Made with chicken breasts, cornmeal flour, apple juice and canola oil. E…

This Eggless Oven Fried Chicken relies on simple, everyday ingredients such as apple juice, canola oil, paprika and salt. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggless Oven Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions