How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Fairy Cakes?

You need 6 ingredients. The key ingredients include: 100 g self-raising flour, 1 pinch salt, 2 eggs, 100 g butter, and more.

Is Cherry Fairy Cakes suitable as baking & desserts?

Yes, Cherry Fairy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Fairy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Fairy Cakes Recipe

Name: Cherry Fairy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g self-raising flour; 1 pinch salt; 2 eggs; 100 g butter; 100 g caster sugar; 50 g chopped glace cherries

Cherry Fairy Cakes – a delicious recipe with flour, salt, eggs, butter, caster sugar, glace cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g self-raising flour
1 pinch salt
2 eggs
100 g butter
100 g caster sugar
50 g chopped glace cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Fairy Cakes

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