How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Melon Relish ?

You need 9 ingredients. The key ingredients include: 1 large cantaloupe, peeled, seeded and diced, 1 medium red onion, diced, 1 cup Italian parsley, chopped, 1/2 cup fresh mint, chopped, and more.

Is Flank Steak With Melon Relish suitable as meat & poultry?

Yes, Flank Steak With Melon Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Melon Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Melon Relish Recipe

Name: Flank Steak With Melon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cantaloupe, peeled, seeded and diced; 1 medium red onion, diced; 1 cup Italian parsley, chopped; 1/2 cup fresh mint, chopped; 2 tablespoon white balsamic (or cider) vinegar; 2 tablespoon extra-virgin olive oil; 3 pounds flank steaks; 2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

Flank Steak With Melon Relish – a delicious recipe with cantaloupe, red onion, Italian parsley, fresh mint, white balsamic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large cantaloupe, peeled, seeded and diced
1 medium red onion, diced
1 cup Italian parsley, chopped
1/2 cup fresh mint, chopped
2 tablespoon white balsamic (or cider) vinegar
2 tablespoon extra-virgin olive oil
3 pounds flank steaks
2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak With Melon Relish

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