How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Melon Relish ?

You need 9 ingredients. The key ingredients include: 1 large cantaloupe, peeled, seeded and diced, 1 medium red onion, diced, 1 cup Italian parsley, chopped, 1/2 cup fresh mint, chopped, and more.

Is Flank Steak With Melon Relish suitable as meat & poultry?

Yes, Flank Steak With Melon Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Melon Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Melon Relish Recipe

Name: Flank Steak With Melon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cantaloupe, peeled, seeded and diced; 1 medium red onion, diced; 1 cup Italian parsley, chopped; 1/2 cup fresh mint, chopped; 2 tablespoon white balsamic (or cider) vinegar; 2 tablespoon extra-virgin olive oil; 3 pounds flank steaks; 2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Flank Steak With Melon Relish recipe the whole family will love. Made with cantaloupe, red onion, Italian parsley and fresh mint. Easy…

This Flank Steak With Melon Relish relies on simple, everyday ingredients such as medium red onion, diced, italian parsley, chopped, fresh mint, chopped and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large cantaloupe, peeled, seeded and diced
1 medium red onion, diced
1 cup Italian parsley, chopped
1/2 cup fresh mint, chopped
2 tablespoon white balsamic (or cider) vinegar
2 tablespoon extra-virgin olive oil
3 pounds flank steaks
2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

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