Hungarian Beef Stew

Name: Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 onion, chopped; 2 potatoes, cubed; 2 carrots, sliced; 1 (10 oz.) pkg. frozen peas; 2 cloves garlic; 2 tsp. parsley; 1/2 c. beef broth; 2 tsp. paprika; 1 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 1 green pepper, cut into strips

Eats Now Editorial Team · 113 kcal · Soups & Stews

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Hungarian Beef Stew – a delicious recipe with stew meat, onion, potatoes, carrots, frozen peas, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 onion, chopped
2 potatoes, cubed
2 carrots, sliced
1 (10 oz.) pkg. frozen peas
2 cloves garlic
2 tsp. parsley
1/2 c. beef broth
2 tsp. paprika
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
1 green pepper, cut into strips

1
Put all meat, onion, potatoes, carrots, peas, garlic, parsley and green pepper in crock-pot.
2
Mix together broth, paprika, salt and tomatoes.
3
Pour over top.
4
Stir.
5
Cover and cook on low 8 to 10 hours.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 1 onion, chopped, 2 potatoes, cubed, 2 carrots, sliced, and more.

Yes, Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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