Hungarian Beef Pot(Serves 4)

1. 1

   In a heavy skillet, brown meat. Stir in onion.

2. 2

   Cook until soft.

3. 3

   Stir in beef broth, tomato paste, mustard and garlic powder. Simmer, covered 6 to 8 minutes.

4. 4

   Stir in sour cream and paprika.

5. 5

   Heat slowly to prevent sour cream from curdling.

6. 6

   Do not allow mixture to boil. Serve beef mixture over hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.