Hungarian Beef And Mushrooms

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon extra virgin olive oil", "1/2 yellow onion, cut into 1/4"" strips", "3 cloves garlic, minced", "1 large shallot, finely chopped", "8 ounces cremini or button mushrooms, sliced 1/4"" thick", "1 tablespoon sweet paprika", "1/8 teaspoon grated nutmeg (or 1/4 teaspoon ground allspice)", "2 sprigs fresh tarragon, or 1 teaspoon dried tarragon", "1/2 cup red wine", "1/3 cup low sodium beef or vegetable broth", "1 1/2 teaspoons salt", "10 turns of black pepper", ".6 pounds sirloin or flank steak, cut against the grain into 2"" strips, 1/4"" thick", "1/3 cup fresh picked dill, coarsely chopped", "baked spaghetti squash or egg noodles", "sauerkraut or vinegary sauteed cabbage", "Bulgarian yogurt or whole Greek yogurt (or a spritz of lemon juice if dairy free)"].

Yes, Hungarian Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.