Hungarian Beef And Mushrooms

1. 1

   In a cast iron skillet or medium dutch oven, heat olive oil over medium heat and saute the onion, garlic and shallot until soft, about 5 minutes. Next, add the mushrooms and brown, stirring occasionally. Once you get some nice color, add the paprika, nutmeg or allspice, tarragon and red wine. Bring to a boil, then reduce heat to medium-low and simmer, until most of the wine is evaporated.

2. 2

   Add broth, salt, pepper and beef. Bring to a boil, then reduce heat to low and simmer 5 minutes. Stir in dill.

3. 3

   Serve over spaghetti squash and sauerkraut. Top with yogurt.

No additional tips available.