Hungarian Beef

Name: Hungarian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs stewing beef; 1 onion, chopped; 1 garlic clove, minced; ¾ cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons Hungarian paprika; ½ teaspoon ground mustard; 1 dash red cayenne pepper; 1 ½ cups water; 2 tablespoons flour; ¼ cup water; hot cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Hungarian Beef – a delicious recipe with stewing beef, onion, garlic, ketchup, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs stewing beef
1 onion, chopped
1 garlic clove, minced
¾ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons Hungarian paprika
½ teaspoon ground mustard
1 dash red cayenne pepper
1 ½ cups water
2 tablespoons flour
¼ cup water
hot cooked noodles

1
Brown the beef in a small amount of oil.
2
Stir in next 9 ingredients.
3
Simmer, covered 2-2 1/2 hours, or until meat is tender.
4
Blend in flour and remaining 1/4 cup water and stir into sauce.
5
Cook until thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs stewing beef, 1 onion, chopped, 1 garlic clove, minced, ¾ cup ketchup, and more.

Yes, Hungarian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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