How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Green Peppers?

You need 10 ingredients. The key ingredients include: 12 (2 lb.) sweet or hot Italian sausage, cut in 4 pieces each, 4 to 6 medium green peppers, seeded and cut in strips, 4 to 6 large onions, peeled and sliced top to bottom, 1 tsp. basil, and more.

Is Italian Sausage And Green Peppers suitable as meat & poultry?

Yes, Italian Sausage And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Green Peppers Recipe

Name: Italian Sausage And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2 lb.) sweet or hot Italian sausage, cut in 4 pieces each; 4 to 6 medium green peppers, seeded and cut in strips; 4 to 6 large onions, peeled and sliced top to bottom; 1 tsp. basil; 1/8 tsp. garlic powder; 1/2 tsp. oregano; 1 1/2 (6 oz.) cans tomato paste; 2 (6 oz.) cans water; 1/2 c. dry red wine; salt and pepper to taste

Italian Sausage And Green Peppers

Eats Now Editorial Team · 80 kcal · Meat & Poultry

Italian Sausage And Green Peppers – a delicious recipe with sweet, green peppers, onions, basil, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage And Green Peppers

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