How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Spareribs?

You need 11 ingredients. The key ingredients include: 2 whole pork spareribs slabs, about 4 pounds total, 1/2 cup teriyaki sauce, 2 tablespoons ketchup, 2 tablespoons rice wine vinegar, and more.

Is Hunan Spareribs suitable as soups & stews?

Yes, Hunan Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hunan Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Spareribs Recipe

Name: Hunan Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole pork spareribs slabs, about 4 pounds total; 1/2 cup teriyaki sauce; 2 tablespoons ketchup; 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons dijon style mustard; 1 teaspoon fresh ginger root grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1/2 teaspoon red pepper flakes

Try this homemade Hunan Spareribs recipe the whole family will love. Made with pork spareribs slabs, teriyaki sauce, ketchup and rice wine vinegar. Easy…

This Hunan Spareribs relies on simple, everyday ingredients such as teriyaki sauce, ketchup, rice wine vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hunan Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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