Hunan Smoked Ham Hock With Hot Black Bean Sauce – a delicious recipe with ham hocks, vegetable oil, black beans, garlic, green bell pepper, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 1 hour or until the meat easily separates from the bone with a fork.
2
Remove hocks from water, allow to cool, take off meat from the bones and slice into 1 inch slices.
3
This step can be done well ahead.
4
Note: If using canadian bacon, picnic ham or smoked pork shoulder you amy simmer in water until very tender or use as is without simmering.
5
Heat wok or saute pan over high heat, add vegetable oil and when very hot add black beans and garlic; mash together.
6
Stir in meat, add green pepper, soy sauce, red pepper powder and chicken broth.
7
Stir continuously until well blended; add green onion.
8
Serve hot.
539
kcal
Calories
31
g
Fat
15
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs smoked ham hocks, 2 tablespoons vegetable oil, 1 tablespoon fermented black beans, 1 tablespoon fresh minced garlic, and more.
Yes, Hunan Smoked Ham Hock With Hot Black Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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