How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 lb. boneless lean pork, 2 tsp. cornstarch, 6 Tbsp. lite soy sauce, divided, 2 cloves garlic, minced and divided, and more.

Is Hunan Pork Stir-Fry suitable as meat & poultry?

Yes, Hunan Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Pork Stir-Fry Recipe

Name: Hunan Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless lean pork; 2 tsp. cornstarch; 6 Tbsp. lite soy sauce, divided; 2 cloves garlic, minced and divided; 3/4 c. water; 1 Tbsp. cornstarch; 1/8 to 1/4 tsp. crushed red pepper; 3 Tbsp. vegetable oil, divided; 3 c. bite sized cauliflowerets; 1 medium size green pepper, chunked; 2 medium tomatoes, cut in eighths; hot, cooked rice

Hunan Pork Stir-Fry

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Hunan Pork Stir-Fry – a delicious recipe with boneless lean pork, cornstarch, soy sauce, garlic, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hunan Pork Stir-Fry

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