How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 1/2 lb. boneless lean pork, 2 tsp. cornstarch, 6 Tbsp. lite soy sauce, divided, 2 cloves garlic, minced and divided, and more.

Is Hunan Pork Stir-Fry suitable as meat & poultry?

Yes, Hunan Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Pork Stir-Fry Recipe

Name: Hunan Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless lean pork; 2 tsp. cornstarch; 6 Tbsp. lite soy sauce, divided; 2 cloves garlic, minced and divided; 3/4 c. water; 1 Tbsp. cornstarch; 1/8 to 1/4 tsp. crushed red pepper; 3 Tbsp. vegetable oil, divided; 3 c. bite sized cauliflowerets; 1 medium size green pepper, chunked; 2 medium tomatoes, cut in eighths; hot, cooked rice

Try this homemade Hunan Pork Stir-Fry recipe the whole family will love. Made with boneless lean pork, cornstarch, soy sauce and garlic. Easy step-by-st…

This Hunan Pork Stir-Fry relies on simple, everyday ingredients such as boneless lean pork, cornstarch, lite soy sauce, divided and garlic, minced and divided. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunan Pork Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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