Hunan Onion Cake

1. 1

   Brush 4 tortillas with sesame oil then some of egg.

2. 2

   Sprinkle about 2 tablespoons green onions over each tortilla.

3. 3

   Top each with remaining tortillas.

4. 4

   Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.

5. 5

   Let stand until ready to deep fry.

6. 6

   Heat oil for deep-frying in wok or deep pan to 400u00b0F.

7. 7

   Using tongs, slip tortilla cakes, one at a time, into hot oil.

8. 8

   Cook, turning with tongs, to puffy and golden brown on both sides.

9. 9

   Drain each cake, holding it vertically over pan.

10. 10

    Drain again on paper towels.

11. 11

    While hot, cut each cake into 4 to 8 wedges.

12. 12

    Sprinkle lightly with salt if desired.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.