Hunan Fried Rice Recipe

Name: Hunan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon dark sesame oil; 1 tablespoon light brown sugar; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 1/4 - 1/2 teaspoon cayenne; 1 lb extra firm tofu, drained and cut into 1/2-inch dice; 2 teaspoons cornstarch; 2 tablespoons cold-pressed canola oil; 1 red bell pepper, chopped; 1 cup shredded cabbage; 1/4 cup minced scallion; 3 cups cold cooked rice

Servings: persons

3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
1 tablespoon light brown sugar
1 teaspoon minced fresh ginger
1 garlic clove, minced
1/4 - 1/2 teaspoon cayenne
1 lb extra firm tofu, drained and cut into 1/2-inch dice
2 teaspoons cornstarch
2 tablespoons cold-pressed canola oil
1 red bell pepper, chopped
1 cup shredded cabbage
1/4 cup minced scallion
3 cups cold cooked rice

1
In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne.
2
Add in the tofu and refrigerate for 30 minutes.
3
Drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat.
4
Heat the oil in a large skillet or wok over med-high heat.
5
Add in the bell pepper, cabbage, and scallions; stir-fry 2 minutes.
6
Add in the tofu and marinade; stir-fry until the liquid is nearly absorbed.
7
Add in the rice and stir-fry until heated through and well combined.

675

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons dry sherry, 1 tablespoon dark sesame oil, 1 tablespoon light brown sugar, and more.

Yes, Hunan Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Fried Rice

How did you like this recipe?

Frequently Asked Questions