How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetables?

You need 19 ingredients. The key ingredients include: 2 cups eggplants, unpeeled and chopped into bite size cubes, 2 zucchini, sliced, 2 cups white button mushrooms, sliced, 2 cups green peppers, cut into strips, and more.

Is Mediterranean Vegetables suitable as vegetarian?

Yes, Mediterranean Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetables Recipe

Name: Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups eggplants, unpeeled and chopped into bite size cubes; 2 zucchini, sliced; 2 cups white button mushrooms, sliced; 2 cups green peppers, cut into strips; 1 cup onion, sliced (I like to use red onion but you can use what you like); 2 garlic cloves, minced; 1 (28 ounce) candiced tomatoes, undrained; ½ teaspoon thyme; 1 teaspoon cumin; ¼ teaspoon sage; ¼ teaspoon marjoram; 1 bay leaf; ½ teaspoon sweet paprika; 1 tablespoon soy margarine (for non-vegan version, use regular margarine); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon sweet basil; salt and pepper; cooked rice, to eat it over

Mediterranean Vegetables – a delicious recipe with eggplants, zucchini, white button mushrooms, green peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mediterranean Vegetables

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