Hunan Bean Curd In Hot Meat Sauce Recipe

Name: Hunan Bean Curd In Hot Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups fresh firm tofu, cut into 1/2 inch cubes; 1 cup coarse ground pork; 2 tablespoons white wine; 1/2 teaspoon cornstarch; 4 tablespoons vegetable oil; 1 tablespoon szechuan hot bean sauce; 1/2 tablespoon minced fresh ginger; 2 garlic cloves, minced; 2 tablespoons light soy sauce or 2 tablespoons dark soy sauce; 1 cup frozen green pea; 2 teaspoons hot pepper oil or 1 teaspoon cayenne; 1/4 cup chicken broth; 1 dash salt, to taste (optional); 2 teaspoons cornstarch, mixed with; 1 tablespoon water; black pepper; 2 scallions, minced; 1 teaspoon sesame oil

Servings: persons

3 -4 cups fresh firm tofu, cut into 1/2 inch cubes
1 cup coarse ground pork
2 tablespoons white wine
1/2 teaspoon cornstarch
4 tablespoons vegetable oil
1 tablespoon szechuan hot bean sauce
1/2 tablespoon minced fresh ginger
2 garlic cloves, minced
2 tablespoons light soy sauce or 2 tablespoons dark soy sauce
1 cup frozen green pea
2 teaspoons hot pepper oil or 1 teaspoon cayenne
1/4 cup chicken broth
1 dash salt, to taste (optional)
2 teaspoons cornstarch, mixed with
1 tablespoon water
black pepper
2 scallions, minced
1 teaspoon sesame oil

1
Marinate the pork in a mixture of the white wine and 1/2 teaspoon cornstarch for a few minutes.
2
Then fry in a hot wok containing the vegetable oil.
3
Cook for just a moment, and then add the bean curd cubes.
4
Add the hot bean sauce, ginger, garlic, soy sauce, peas, and hot pepper oil or cayenne.
5
Stir-fry for about 1 minute.
6
Add the chicken broth and optional salt, and stir over high heat until mixture comes to a boil.
7
Thicken the sauce with the cornstarch mixture.
8
Garnish with the black pepper, scallions, and sesame oil.
9
Serve hot.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 -4 cups fresh firm tofu, cut into 1/2 inch cubes, 1 cup coarse ground pork, 2 tablespoons white wine, 1/2 teaspoon cornstarch, and more.

Yes, Hunan Bean Curd In Hot Meat Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hunan Bean Curd In Hot Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions