Humus Tahine Dip

1. 1

   Boil peas in juice from can til soft (approx. 45 minutes). Let cool and drain.

2. 2

   Add peas to blender and blend until paste like consistency.

3. 3

   Add Sesame Tahine oil (mixed well before adding to peas).

4. 4

   Add garlic, lemon juice and salt.

5. 5

   Blend well. Sprinkle paprika on top.

6. 6

   This is very good on pocket bread, celery or carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.