How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot And Horseradish Dip?

You need 4 ingredients. The key ingredients include: 1 (425 g) can baby beets, coarsely chopped, 3 tablespoons light sour cream, 2 tablespoons horseradish cream, 1 tablespoon lemon juice.

Is Beetroot And Horseradish Dip suitable as snacks & appetizers?

Yes, Beetroot And Horseradish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beetroot And Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot And Horseradish Dip Recipe

Name: Beetroot And Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can baby beets, coarsely chopped; 3 tablespoons light sour cream; 2 tablespoons horseradish cream; 1 tablespoon lemon juice

Beetroot And Horseradish Dip – a delicious recipe with baby beets, light sour cream, horseradish cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (425 g) can baby beets, coarsely chopped
3 tablespoons light sour cream
2 tablespoons horseradish cream
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beetroot And Horseradish Dip

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