Barbecued Steak

Name: Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 1/4 c. vinegar; 1/4 c. chopped onions; 1/4 c. chopped green peppers; 1 Tbsp. prepared mustard; 2 Tbsp. brown sugar; 1/8 tsp. pepper; 1/2 tsp. salt; 1 1/2 Tbsp. Worcestershire sauce; 2 to 4 lb. round steak

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Jump to Recipe

Barbecued Steak – a delicious recipe with ketchup, vinegar, onions, green peppers, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. ketchup
1/4 c. vinegar
1/4 c. chopped onions
1/4 c. chopped green peppers
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1/8 tsp. pepper
1/2 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
2 to 4 lb. round steak

1
Mix all ingredients (except steak); bring to a boil. Tenderize steak with tenderizing salt.
2
Put steaks in sauce; cook over low heat for 1/2 to 3/4 hour.
3
Serve immediately!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. ketchup, 1/4 c. vinegar, 1/4 c. chopped onions, 1/4 c. chopped green peppers, and more.

Yes, Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kim's Green Sauce Enchiladas
Potato Stuffing II
Toad in the Hole
Turkey In Almond Mole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy