Hummus Zucchini Pita Panini

1. 1

   Heat olive oil in a skillet.

2. 2

   When hot, add zucchini and salt and pepper to taste.

3. 3

   While zucchini is cooking, spread a generous layer of hummus on each side of the pita or each piece of bread.

4. 4

   Press cheese evenly onto both sides of each pita or piece of bread.

5. 5

   When zucchini is just beginning to brown a bit in the skillet, add 1/2 to each sandwich, keeping the skillet warm on the stovetop.

6. 6

   Place the sandwich in the skillet.

7. 7

   Use a big spatula to press firmly on the top and push the zucchini into one even layer.

8. 8

   When the first side is toasted, about 3 minutes, flip and brown the other side.

9. 9

   Remove from the skillet and serve immediately.

No additional tips available.