Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 c. brown sugar; 1 c. oil; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 3 tsp. cinnamon; 3 tsp. vanilla; 2 c. grated raw zucchini; 1/2 c. chopped nuts

Eats Now Editorial Team · 1790 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, brown sugar, oil, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs, beaten
2 c. brown sugar
1 c. oil
3 c. flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
3 tsp. vanilla
2 c. grated raw zucchini
1/2 c. chopped nuts

1
Mix beaten eggs, sugar, oil and vanilla.
2
Add dry ingredients and fold in zucchini and nuts.
3
Pour in greased and floured loaf pans (2).
4
Bake at 350u00b0 for 1 1/2 hours.

1790

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. brown sugar, 1 c. oil, 3 c. flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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