Hummus With Herbed Pita Crisps Recipe

Name: Hummus With Herbed Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 3 tablespoons fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.); 4 pitas (I like to use whole wheat for a nuttier flavor), cut into eighths; Salt, for sprinkling; Two 15-ounce cans chickpeas, drained and juice reserved; 2 cloves garlic; 1/4 cup lemon juice; 1/4 cup tahini; 1 teaspoon ground cumin; 1/2 cup extra-virgin olive oil; 1 teaspoon salt

Servings: persons

4 tablespoons unsalted butter, at room temperature
3 tablespoons fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.)
4 pitas (I like to use whole wheat for a nuttier flavor), cut into eighths
Salt, for sprinkling
Two 15-ounce cans chickpeas, drained and juice reserved
2 cloves garlic
1/4 cup lemon juice
1/4 cup tahini
1 teaspoon ground cumin
1/2 cup extra-virgin olive oil
1 teaspoon salt

1
For the pita crisps: Preheat the oven to 400 degrees F. In a food processor, combine the butter and herbs and pulse until well combined.
2
Spread the herb butter onto the pita slices.
3
Sprinkle with salt and bake until crisp, about 10 minutes.
4
Meanwhile, for the hummus: In a food processor, combine the drained chickpeas, garlic, lemon juice, tahini and cumin.
5
Pulse until smooth.
6
With the food processor running, add the olive oil in a steady stream.
7
Season with the salt and puree until very smooth.
8
If the mixture is too thick, add 2 tablespoons at a time of the reserved chickpea juice until desired consistency.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 3 tablespoons fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.), 4 pitas (I like to use whole wheat for a nuttier flavor), cut into eighths, Salt, for sprinkling, and more.

Yes, Hummus With Herbed Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummus With Herbed Pita Crisps

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