Hummus (Tahini-Free)

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   In a food processor (or a mini-chop), throw in garlic cloves and pulse until finely minced.

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   Add chickpeas, white vinegar, and hot sauce (optional) into the food processor.

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   Turn on food processor and process until the chickpeas are ground up.

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   With the food processor running, slowly pour in the olive oil and continue blending.

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   Stop when you reach the consistency you desire.

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   4.

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    Taste the hummus and adjust seasonings to your taste.

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    Sometimes I need to add not only salt and pepper, but some extra vinegar too!

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    5.

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    Serve with pita chips and carrot sticks or use as a protein-packed vegetarian spread in sandwiches!

* Per serving · 4 servings · Values may vary.

No additional tips available.