Asparagus Casserole

1. 1

   Spread 1/2 of the pimento, 1/2 of the asparagus (cut up), 1/2 of the boiled eggs (cut up), 1 can of soup and small slices of cheese on bottom of casserole dish (11 3/4 x 7 1/2-inch is a good size).

2. 2

   Spread remainder of pimento, asparagus, eggs, more slices of cheese and the second can of soup.

3. 3

   Cover the top with crushed Ritz crackers.

4. 4

   Bake at 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.