How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Made at Home?

You need 8 ingredients. The key ingredients include: 32 onz cooked chickpeas, 2 tbsp tahini paste (sesame seeds), 1/2 tsp cumin powder, 2 or 3 tbsp lemon juice, and more.

Is Hummus Made at Home suitable as vegetarian?

Yes, Hummus Made at Home falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Made at Home?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Made at Home Recipe

Name: Hummus Made at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 onz cooked chickpeas; 2 tbsp tahini paste (sesame seeds); 1/2 tsp cumin powder; 2 or 3 tbsp lemon juice; 1/2 tsp papikra; 1 pinch of salt; 1 Water as needed (approx 4 onz); 3 tbsp Extra virgin olive oil

Hummus Made at Home – a delicious recipe with chickpeas, tahini, cumin powder, lemon juice, papikra, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

32 onz cooked chickpeas
2 tbsp tahini paste (sesame seeds)
1/2 tsp cumin powder
2 or 3 tbsp lemon juice
1/2 tsp papikra
1 pinch of salt
1 Water as needed (approx 4 onz)
3 tbsp Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus Made at Home

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