Try this homemade Egg & Spinach Open-Faced Sandwich recipe the whole family will love. Made with whole wheat bread, Mayonnaise, baby spinach leaves and …
This Egg & Spinach Open-Faced Sandwich relies on simple, everyday ingredients such as whole wheat bread, toasted, kraft real mayo mayonnaise and hard-cooked egg, sliced. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026