How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Spinach Open-Faced Sandwich?

You need 4 ingredients. The key ingredients include: 1 slice whole wheat bread, toasted, 1 Tbsp. KRAFT Real Mayo Mayonnaise, 1/4 cup loosely packed baby spinach leaves, 1 hard-cooked egg, sliced.

Is Egg & Spinach Open-Faced Sandwich suitable as vegetarian?

Yes, Egg & Spinach Open-Faced Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg & Spinach Open-Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Spinach Open-Faced Sandwich Recipe

Name: Egg & Spinach Open-Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread, toasted; 1 Tbsp. KRAFT Real Mayo Mayonnaise; 1/4 cup loosely packed baby spinach leaves; 1 hard-cooked egg, sliced

Egg & Spinach Open-Faced Sandwich – a delicious recipe with whole wheat bread, Mayonnaise, baby spinach leaves, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 slice whole wheat bread, toasted
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup loosely packed baby spinach leaves
1 hard-cooked egg, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

Eats Now Editorial Team

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Egg & Spinach Open-Faced Sandwich

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