How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus (Low Fat)?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can garbanzo beans, 1 ½ tablespoons lemon juice, ¾ cup plain nonfat yogurt, ¾ teaspoon ground cumin, and more.

Is Hummus (Low Fat) suitable as vegetarian?

Yes, Hummus (Low Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus (Low Fat) Recipe

Name: Hummus (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can garbanzo beans; 1 ½ tablespoons lemon juice; ¾ cup plain nonfat yogurt; ¾ teaspoon ground cumin; ½ teaspoon ground red pepper; ½ teaspoon salt

Hummus (Low Fat) – a delicious recipe with garbanzo beans, lemon juice, nonfat yogurt, ground cumin, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can garbanzo beans
1 ½ tablespoons lemon juice
¾ cup plain nonfat yogurt
¾ teaspoon ground cumin
½ teaspoon ground red pepper
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus (Low Fat)

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