Herbed Goat Cheese and Roasted-Vegetable Sandwiches Recipe

Name: Herbed Goat Cheese and Roasted-Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 2 medium zucchini, each cut lengthwise into 4 slices; 1 large red bell pepper, quartered; 1 large eggplant, cut crosswise into 1/2-inch-thick slices; 2 tablespoons extra-virgin olive oil; 3 teaspoons chopped fresh oregano; 3 teaspoons chopped fresh thyme; 1 tablespoon red wine vinegar; 2/3 cup soft fresh goat cheese, room temperature (about 5 ounces); 1 teaspoon grated lemon peel; 8 slices whole grain bread or whole grain rolls; 2 cups (packed) baby spinach leaves

Servings: persons

Nonstick vegetable oil spray
2 medium zucchini, each cut lengthwise into 4 slices
1 large red bell pepper, quartered
1 large eggplant, cut crosswise into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil
3 teaspoons chopped fresh oregano
3 teaspoons chopped fresh thyme
1 tablespoon red wine vinegar
2/3 cup soft fresh goat cheese, room temperature (about 5 ounces)
1 teaspoon grated lemon peel
8 slices whole grain bread or whole grain rolls
2 cups (packed) baby spinach leaves

1
Preheat oven to 400F.
2
Spray 2 large baking sheets with nonstick spray.
3
Arrange zucchini, bell pepper, and eggplant on prepared baking sheets.
4
Drizzle with 1 tablespoon oil.
5
Sprinkle with salt and pepper.
6
Roast 15 minutes.
7
Turn vegetables over.
8
Roast until tender and brown in spots, about 10 minutes longer for zucchini and 25 minutes longer for bell pepper and eggplant.
9
Whisk 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, vinegar, and remaining 1 tablespoon oil in large bowl to blend.
10
Add roasted vegetables and toss to coat.
11
Mix cheese, 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, and lemon peel in medium bowl.
12
Place all bread slices on work surface.
13
Spread each with cheese mixture.
14
Top 4 bread slices with roasted vegetables, then spinach leaves.
15
Cover with remaining bread slices, cheese side down.
16
Cut each sandwich in half.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick vegetable oil spray, 2 medium zucchini, each cut lengthwise into 4 slices, 1 large red bell pepper, quartered, 1 large eggplant, cut crosswise into 1/2-inch-thick slices, and more.

Yes, Herbed Goat Cheese and Roasted-Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Goat Cheese and Roasted-Vegetable Sandwiches

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