Hummus From Scratch

1. 1

   Using a food processor, puree the cooked garbanzos, garlic and salt for 20 seconds. Scrape down the sides of the processor and process for 20 seconds more.

2. 2

   Add the lemon juice and water, then process for 20 seconds.

3. 3

   Add the tahini and process for 20 seconds. scrape down the sides of the bowl once again.

4. 4

   With the processor running, slowly pour in the olive oil.

5. 5

   Spoon the hummus into a bowl, garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.