How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Dip?

You need 6 ingredients. The key ingredients include: 2 c. chickpeas, drained and pat dry, 1 1/2 tsp. salt, 1/2 to 3/4 c. vegetable oil, 2 tsp. parsley (on top), and more.

Is Hummus Dip suitable as vegetarian?

Yes, Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Dip Recipe

Name: Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chickpeas, drained and pat dry; 1 1/2 tsp. salt; 1/2 to 3/4 c. vegetable oil; 2 tsp. parsley (on top); 4 garlic cloves; 1/3 c. lemon juice

Hummus Dip – a delicious recipe with chickpeas, salt, vegetable oil, parsley, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. chickpeas, drained and pat dry
1 1/2 tsp. salt
1/2 to 3/4 c. vegetable oil
2 tsp. parsley (on top)
4 garlic cloves
1/3 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus Dip

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