How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Dip?

You need 9 ingredients. The key ingredients include: 1 can (15 1/2 ounces) chickpeas, drained and rinsed, 1 large or 2 small garlic cloves, roughly chopped, Pinch of ground cumin, Pinch of ground nutmeg, and more.

Is Hummus Dip suitable as vegetarian?

Yes, Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Dip Recipe

Name: Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 ounces) chickpeas, drained and rinsed; 1 large or 2 small garlic cloves, roughly chopped; Pinch of ground cumin; Pinch of ground nutmeg; 5 tablespoons extra-virgin olive oil; 2 tablespoons tahini; 1 tablespoon water, plus more as needed; 3 tablespoons fresh lemon juice (1 lemon); 3/4 teaspoon coarse salt

Hummus Dip – a delicious recipe with chickpeas, garlic, ground cumin, ground nutmeg, extra-virgin olive oil, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 large or 2 small garlic cloves, roughly chopped
Pinch of ground cumin
Pinch of ground nutmeg
5 tablespoons extra-virgin olive oil
2 tablespoons tahini
1 tablespoon water, plus more as needed
3 tablespoons fresh lemon juice (1 lemon)
3/4 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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Hummus Dip

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