How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Dip?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can garbanzo beans, rinsed and drained, 1/2 c. tahini paste, 3 Tbsp. lemon juice, 1/4 c. plain yogurt, and more.

Is Hummus Dip suitable as vegetarian?

Yes, Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Dip Recipe

Name: Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (15 oz.) can garbanzo beans, rinsed and drained; 1/2 c. tahini paste; 3 Tbsp. lemon juice; 1/4 c. plain yogurt; 1 Tbsp. sliced green onions; 1/2 tsp. cumino (ground); 2 cloves garlic; 1/4 tsp. salt; olive oil (optional); mint leaf for garnish, if in season; veggies for dipping

Hummus Dip – a delicious recipe with garbanzo beans, tahini paste, lemon juice, plain yogurt, green onions, cumino. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hummus Dip

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