How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Dip?

You need 5 ingredients. The key ingredients include: 1 can chickpeas, 2 large or 3 small lemons, 1 1/2 tsp. salt, 2 or 3 garlic cloves, and more.

Is Hummus Dip suitable as vegetarian?

Yes, Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Dip Recipe

Name: Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 2 large or 3 small lemons; 1 1/2 tsp. salt; 2 or 3 garlic cloves; 2 Tbsp. tahini paste

Hummus Dip – a delicious recipe with chickpeas, lemons, salt, garlic, tahini paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can chickpeas
2 large or 3 small lemons
1 1/2 tsp. salt
2 or 3 garlic cloves
2 Tbsp. tahini paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus Dip

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