Hummus Deviled Eggs

1. 1

   In a large saucepan, cover the eggs with water and bring to a vigorous boil.

2. 2

   Cover the saucepan, remove from the heat and let stand for 12 minutes.

3. 3

   Drain the eggs and gently shake the pan to crack the shells.

4. 4

   Fill the pan with cold water and shake gently.

5. 5

   Add ice cubes and let the eggs stand until chilled.

6. 6

   Drain and peel the eggs; pat dry.

7. 7

   Cut the eggs in half lengthwise.

8. 8

   Carefully scoop the yolks into a bowl.

9. 9

   Add the hummus, mayonnaise and lemon juice and finely mash with a fork.

10. 10

    Season the filling with salt and cayenne.

11. 11

    Pipe or spoon the filling into the egg white halves.

12. 12

    Garnish with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.