Hummus

1. 1

   Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use.

2. 2

   In a blender or food processor, mix together the garbanzo beans with the remaining can water and the rest of the ingredients.

3. 3

   Blend for 1-2 minutes until a smooth, slightly fluid paste is formed.

4. 4

   If desired, add small amount of the saved can water and blend to create a more fluid consistency

* Per serving · 4 servings · Values may vary.

No additional tips available.