Hummus

1. 1

   Put all ingredients except roasted bell pepper in a food processor.

2. 2

   Puree until smooth. You might need to add a little water to thin it out if necessary.

3. 3

   Scrape sides, add roasted bell pepper and puree again until pepper is broken up and dip turns slightly red.

4. 4

   Refrigerate in an air-tight container for up to a week.

No additional tips available.