How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 10 ingredients. The key ingredients include: 1 large garlic clove, 2 (15 ounce) cans garbanzo beans, rinsed and drained, 1/2 cup tahini (sesame paste), 1/2 cup extra virgin olive oil, and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 2 (15 ounce) cans garbanzo beans, rinsed and drained; 1/2 cup tahini (sesame paste); 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 1/2 teaspoon kosher salt; 1 teaspoon cumin; 1/8 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/2 cup cold water

Try this homemade Hummus recipe the whole family will love. Made with garlic, garbanzo beans, tahini and extra virgin olive oil. Easy step-by-step instr…

This Hummus relies on simple, everyday ingredients such as large garlic clove, tahini (sesame paste), extra virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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