Hummus

1. 1

   In a food processor, finely mince the garlic, stopping and scraping the sides occasionally, if needed.

2. 2

   Add the garbanzo beans and pulse the machine to chop them coarsely.

3. 3

   With the machine running, slowly add the olive oil, lemon juice, and the water through the feed tube. Scrape sides as needed.

4. 4

   Stop the processor and add the salt, cumin, coriander and cayenne. Puree for a minute or so. Serve with pita bread at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.